Procedure followed to design and construct the cooking Stove
-Thermal design assumption of the cooking stove
-No- | -Material | -Parameter | -Units | -Values | -Reference | -
---|---|---|---|---|---|
1 | -Fuel wood twigs |
- Calorific Value |
- MJ/kg | -- | - |
2 | -Stainless Steel |
- Thermal Conductivity |
- W.m-1 K-1 |
- 16 | -Young 1992 | -
3 | -Air | -Thermal Conductivity |
- W.m-1 K-1 |
- 0.02 | -Lienhard IV 2000 |
-
4 | -Flame | -Theoretical Maximum Temperature |
- K | -2123 | -Yusur 2011 | -
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- Test the performance of designs based on the experience of Zimbabwe - residents who cook inside of their dwellings without proper ventilation - and suffer from IAP. -
- One square meter of discarded sheet metal 1mm thick was used to create - several different units. -
- The metal sheet was marked using some chalk to create fold lines and cut - lines. -
- The marked shapes were cut using sheet metal snips. The shapes were - joining by folding the edges of the two-dimensional shapes to form threedimensional shapes. -
Note: Pop rivets were used for speed, but the shapes can all be assembled using folded tabs.
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