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- -- -According to the World Health Organization (WHO), around 2.6 billion people -cook and heat using polluting open fires or simple stoves fuelled by kerosene, -biomass (wood, animal dung and crop waste) and coal (Air Pollution Data Portal, -n.d.). This generates high levels of health-damaging Indoor Air Pollution -(IAP), such as particulates, tar and carbon monoxide. Because women are -primarily responsible for cooking and raising young children, both are -disproportionately affected by IAP. For example, the World Health Report (2002) -states that in developing countries among the poor, Acute Respiratory Infection -(ARI) is one of the leading causes of childhood mortality (under 5) and is -responsible for up to 33% of all ARI cases. IAP also adversely affects Zimbabwe -because of the number of people who live in poor, rural regions. (Rural -Population (67% of Total Population…2020) - Zimbabwe | Data, n.d.). -
-- A second problem caused by open or traditional heaths is the inefficient use of fuel. Past efforts to -reduce IAP have focused on efficient combustion but have not necessarily focused on thermal efficiency -of the overall cooking and heating process. As a result, a significant portion of the fuel's energy is lost, -leading to increased levels of deforestation. In parallel, people who are faced with the challenge of -indoor air pollution are from low-income communities which makes it very difficult for them to afford -expensive clean cooking stoves. Most of the existing solution focus only on reduction of Indoor Air -Pollution, but fall short on distribution the solution to billions of people who need it. -
- -- -Because of the above issues, the engineering goal of this experiment is to create pattern designs of creating an -affordable, simple, and efficient cooking system whose design is based on origami. Origami is the Japanese -technique of creating complex 3-dimensional objects from flat sheets of paper. All that is needed to make a well -known object such as a Crane, Cube or Lion is the pattern and a piece of paper. Likewise, the clean cooking -system's components will be fabricated from flat metal sheets using simple folds and cuts, enabling them to be -made worldwide without complex fabrication techniques. Additionally, if a component;s pattern is known, it can -produce it using locally available material and tools. This reduces or eliminates funding and production -bottlenecks that have limited the impact of prior efforts when attempting to produce and distribute billions of -units worldwide. -
-- Since many regions that suffer from indoor air pollution also have electricity shortages, the practicality of using -the thermoelectric chips to generate electricity from the cooking stove's waste heat is evaluated. Its cost per watt -hour is compared to alternatives such as simple solar panels with local storage (batteries or super capacitors.) -
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