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<h2>Cooking on Wood</h2>
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<h2>IAP Reduction Stove</h2>
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<h2>Traditional Fire</h2>
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<h2>Lab Results </h2>
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<h2>Welcome To the Inexpensive Reduction </h2>
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<h2 class="fw-bolder py-4">WHO Report</h2>
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According to the World Health Organization (WHO), around 2.6 billion people cook and heat using polluting open
fires or simple stoves fuelled by kerosene, biomass (wood, animal dung and crop waste) and coal (Air Pollution
Data Portal, n.d.). This generates high levels of health-damaging Indoor Air Pollution (IAP), such as particulates,
tar and carbon monoxide. Because women are primarily responsible for cooking and raising young children, both are
disproportionately affected by IAP. For example, the World Health Report (2002) states that in developing countries
among the poor, Acute Respiratory Infection (ARI) is one of the leading causes of childhood mortality (under 5) and is
responsible for up to 33% of all ARI cases. IAP also adversely affects Zimbabwe because of the number of people who live
in poor, rural regions. (Rural Population (67% of Total Population…2020) - Zimbabwe | Data, n.d.). A second problem caused
by open or traditional heaths is the inefficient use of fuel. Past efforts to reduce IAP have focused on efficient combustion
but have not necessarily focused on thermal efficiency of the overall cooking and heating process. As a result, a significant
portion of the fuel's energy is lost, leading to increased levels of deforestation. In parallel, people who are faced with the
challenge of indoor air pollution are from low-income communities which makes it very difficult for them to afford expensive clean
cooking stoves. Most of the existing solution focus only on reduction of Indoor Air Pollution, but fall short on distribution
the solution to billions of people who need it.
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<h2 class="fw-bolder py-4">IAP Reduction</h2>
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Because of the above issues, the engineering goal of this experiment is to create pattern designs of creating an affordable,
simple, and efficient cooking system whose design is based on origami. Origami is the Japanese technique of creating complex
3-dimensional objects from flat sheets of paper. All that is needed to make a well known object such as a Crane, Cube or Lion
is the pattern and a piece of paper. Likewise, the clean cooking system's components will be fabricated from flat metal sheets using simple
folds and cuts, enabling them to be made worldwide without complex fabrication techniques. Additionally, if a component;s pattern is known,
it can produce it using locally available material and tools. This reduces or eliminates funding and production bottlenecks that have limited
the impact of prior efforts when attempting to produce and distribute billions of units worldwide. Since many regions that suffer from indoor air
pollution also have electricity shortages, the practicality of using the thermoelectric chips to generate electricity from the cooking stove's waste
heat is evaluated. Its cost per watt hour is compared to alternatives such as simple solar panels with local storage (batteries or super capacitors.)
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