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<title>The Inexpensive IAP reduction system</title>
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</head>
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<body>
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<ul class="nav">
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<li class="news"><a href="index.html">Home</a></li>
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<li class="news"><a class="active" href="Hyopthesis.html">Hypothesis</a></li>
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<li class="news"><a href="design.html">Design</a></li>
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<li class="news"><a href="Results.html">Results</a></li>
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<li class="news"><a href="Conclusion.html">Conclusion</a></li>
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</ul>
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<h1>Hyopthesis and Testing Method</h1>
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<section>
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<h2>Procedure followed to design and construct the cooking Stove</h2>
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<p>
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Design a prototype unit, based on interviews with Zimbabwe residents who are affected by IAP.
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</p>
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<p>Test the:</p>
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<ul class="test2">
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<li>Alternative Hypothesis: A easy to construct, low-cost cooking system will significantly reduce IAP.</li>
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<li>Null Hypothesis: A low-cost cooking system will not significantly reduce IAP.</li>
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</ul>
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<article>
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<h2>Key Variables:</h2>
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<ul class="test">
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<li>Independent: Cooking method- Traditional hearth, Clean cooking system, Amount of fuel burned</li>
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<li>Dependent: Cooking particulate residue (weight), Carbon Monoxide concentration, Temperature of
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stove</li>
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</ul>
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</article>
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<h2>Experimental Procedure</h2>
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<ul class="test3">
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<li>Burn constant amount of fuel using both cooking methods (Open fire vs IAP Reduction Unit) </li>
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<li>Measure weight of particulate residue from the smoke collected by HEPA filter</li>
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<li>Measure concentration of Carbon Monoxide (CO) and heat at set time intervals.</li>
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<li>Compare weight of fuel residue, CO concentrations and heat generated..</li>
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<li>An infrared temperature thermometer at the different parts of the unit with respect to time</li>
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<li>A simple chimney with filter paper is designed to measure the weight of carbon and particulates per
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unit time. </li>
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<li>A CO meter is used to measure the concentrations of CO present throughout the burning process</li>
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<li>Determine if there a significant difference in IAP and combustion efficiency between the traditional
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and IAP Reduction cooking system</li>
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</ul>
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</section>
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