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<h1>The Inexpensive IAP Reduction System</h1>
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<p>
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<img class="floatright" src="images/woman_cooking.png"
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height="220" alt="Woman Cooking">
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According to the World Health Organization (WHO), around 2.6 billion people
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cook and heat using polluting open fires or simple stoves fuelled by kerosene,
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biomass (wood, animal dung and crop waste) and coal (Air Pollution Data Portal,
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n.d.). This generates high levels of health-damaging Indoor Air Pollution
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(IAP), such as particulates, tar and carbon monoxide. Because women are
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primarily responsible for cooking and raising young children, both are
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disproportionately affected by IAP. For example, the World Health Report (2002)
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states that in developing countries among the poor, Acute Respiratory Infection
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(ARI) is one of the leading causes of childhood mortality (under 5) and is
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responsible for up to 33% of all ARI cases. IAP also adversely affects Zimbabwe
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because of the number of people who live in poor, rural regions. (Rural
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Population (67% of Total Population…2020) - Zimbabwe | Data, n.d.).
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</p>
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<p>
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A second problem caused by open or traditional heaths is the inefficient use of fuel. Past efforts to
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reduce IAP have focused on efficient combustion but have not necessarily focused on thermal efficiency
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of the overall cooking and heating process. As a result, a significant portion of the fuel's energy is lost,
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leading to increased levels of deforestation. In parallel, people who are faced with the challenge of
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indoor air pollution are from low-income communities which makes it very difficult for them to afford
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expensive clean cooking stoves. Most of the existing solution focus only on reduction of Indoor Air
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Pollution, but fall short on distribution the solution to billions of people who need it.
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</p>
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<p>
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<img class="floatleft" src="images/traditional_stove.png"
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height="200" alt="traditional stove">
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Because of the above issues, the engineering goal of this experiment is to create pattern designs of creating an
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affordable, simple, and efficient cooking system whose design is based on origami. Origami is the Japanese
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technique of creating complex 3-dimensional objects from flat sheets of paper. All that is needed to make a well
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known object such as a Crane, Cube or Lion is the pattern and a piece of paper. Likewise, the clean cooking
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system's components will be fabricated from flat metal sheets using simple folds and cuts, enabling them to be
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made worldwide without complex fabrication techniques. Additionally, if a component;s pattern is known, it can
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produce it using locally available material and tools. This reduces or eliminates funding and production
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bottlenecks that have limited the impact of prior efforts when attempting to produce and distribute billions of
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units worldwide.
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</p>
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<p>
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Since many regions that suffer from indoor air pollution also have electricity shortages, the practicality of using
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the thermoelectric chips to generate electricity from the cooking stove's waste heat is evaluated. Its cost per watt
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hour is compared to alternatives such as simple solar panels with local storage (batteries or super capacitors.)
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